You will find out about its freight-line and filigree note. Therefore, you can drink it especially with sea-food, particularly oysters.
The Blanc de Blancs has only 0,2 g/l residual sugar and its brut nature (no dosage). Acidity is refreshing and long lasting.
This Cuveé consists of 57% Chardonnay and 43% Pinot Blanc
Alcohol: 12,5% vol.
Res. sugar: 0,2 g/l
Acidity: 8,5 g/l